Food Ingredients Europe 2023

📅 Frankfurt, Germany

The Food Ingredients fair in Frankfurt stands as a premier event in the culinary world, where industry leaders, suppliers, and innovators converge to showcase the latest trends and advancements in food ingredients. This dynamic platform serves as a melting pot of flavors, bringing together diverse exhibitors to unveil cutting-edge products, sustainable solutions, and culinary inspirations. Attendees have the opportunity to explore a rich tapestry […]

The Significance of Natural Additives in Preserving Structure and Aesthetic Appeal of Food Products

In a world where processed and artificial food products dominate the market, the value of natural additives often gets overlooked. These humble ingredients, derived from nature’s bounty, play a crucial role in providing structure, texture and a natural appearance to finished food products. Beyond their functional benefits, they also enhance the taste, nutritional value, and overall appeal of the food we […]

The use of fruit fibres in the baking industry

Introduction: Fiber plays a crucial role in maintaining a healthy diet and is widely recognized for its numerous health benefits. In recent years, there has been a growing interest in incorporating fruit fibers into various food products. One industry that has embraced this trend is the baking industry. Fruit fibers are now being utilized in innovative ways to enhance the nutritional profile, texture, […]

SIAL Canada 2023

📅 Enercare Centre, Toronto

SIAL North America brings together the retail, foodservice and equipment industries under one roof. Since its founding in 2001, it has become the most important event for the agri-food industry in Canada. Coming to Toronto you can meet here the entire food community and showcasing all food and beverage categories to key importers, food service companies, distributors, retailers, and wholesalers. This is right […]

The healthiest oil. In a month, if flushes cholesterol from the arteries.

Research published in “Molecules” indicates the potential of blackcurrant fruit. In patients who were given blackcurrant seed oil, cholesterol levels dropped after less than a month of therapy. Experts point out that high cholesterol is a clear signal that a lifestyle change is necessary. It is estimated that thanks to this, even 20-25% of patients manage to reduce its level. In most cases, it is […]

IFT first 2023

📅 McCormick Place, Chicago, IL

IFT FIRST is where food experts and suppliers come together. More than 17,000 food professionals will attend this packed experience to connect with innovators, suppliers and experts. With thousands of food ingredient alternatives and innovations available for your customers, IFT FIRST will help you find what you need in one place. IFT FIRST presents a forum for breaking new ground in the science of […]

Improving the quality of gluten-free bread

The food industry generates huge amounts of waste and by-products, most of which are not used. Some of them may be useful due to their nutritional value and health-promoting properties. An example is seed cake powder – residues after pressing oil from oilseeds. They can be a raw material for various branches of the food industry. Due to the content […]

The influence of dietary fiber on the aging process

Fiber is a type of carbohydrate that is not digestible and passes through the gut largely intact, having few or no calories. Dietary fiber has been shown to reduce cholesterol levels and blood pressure and also assists in regulation of blood sugar levels by slowing down absorption of food in the gut. A study conducted by researchers at the University of Leeds suggests […]

GreenField invites you to Food & Beverage Singapore Expo

📅 Singapore Expo

Who is in Singapore now? Come to FHA Food & Beverage trade show. We are waiting for you! It would be grate to meet you here face to face. What have we prepared for you on our booth? dried fruit seeds for innovative food recipes dietary fibres for healthy food applications dried fruit pomace for feed industry and healty ingredients extraction cold pressed oils […]

Study of sorption properties of selected fruit fibres and pomace – PART 2

MATERIALS AND METHODOLOGY OF WORK Characteristics of the research material The research material was commercial fibre and fruit pomace from chokeberry, blackcurrant and apples in the form of powders obtained from GreenField Sp. z o.o.  Sp. k. (Warsaw). The tested materials were uniformly finely divided in the range of 0-425 μm. Before examining the kinetics and isotherms of water vapor adsorption, the […]