In a world where processed and artificial food products dominate the market, the value of natural additives often gets overlooked. These humble ingredients, derived from nature’s bounty, play a crucial role in providing structure, texture and a natural appearance to finished food products. Beyond their functional benefits, they also enhance the taste, nutritional value, and overall appeal of the food we […]

Introduction: Fiber plays a crucial role in maintaining a healthy diet and is widely recognized for its numerous health benefits. In recent years, there has been a growing interest in incorporating fruit fibers into various food products. One industry that has embraced this trend is the baking industry. Fruit fibers are now being utilized in innovative ways to enhance the nutritional profile, texture, […]

Research published in “Molecules” indicates the potential of blackcurrant fruit. In patients who were given blackcurrant seed oil, cholesterol levels dropped after less than a month of therapy. Experts point out that high cholesterol is a clear signal that a lifestyle change is necessary. It is estimated that thanks to this, even 20-25% of patients manage to reduce its level. In most cases, it is […]

The food industry generates huge amounts of waste and by-products, most of which are not used. Some of them may be useful due to their nutritional value and health-promoting properties. An example is seed cake powder – residues after pressing oil from oilseeds. They can be a raw material for various branches of the food industry. Due to the content […]

Fiber is a type of carbohydrate that is not digestible and passes through the gut largely intact, having few or no calories. Dietary fiber has been shown to reduce cholesterol levels and blood pressure and also assists in regulation of blood sugar levels by slowing down absorption of food in the gut. A study conducted by researchers at the University of Leeds suggests […]

Who is in Singapore now? Come to FHA Food & Beverage trade show. We are waiting for you! It would be grate to meet you here face to face. What have we prepared for you on our booth? dried fruit seeds for innovative food recipes dietary fibres for healthy food applications dried fruit pomace for feed industry and healty ingredients extraction cold pressed oils […]

MATERIALS AND METHODOLOGY OF WORK Characteristics of the research material The research material was commercial fibre and fruit pomace from chokeberry, blackcurrant and apples in the form of powders obtained from GreenField Sp. z o.o.  Sp. k. (Warsaw). The tested materials were uniformly finely divided in the range of 0-425 μm. Before examining the kinetics and isotherms of water vapor adsorption, the […]