Food Safety System Certification (FSSC) 22000 is a food safety certification system based on the existing, internationally recognized ISO 22000 standard and supplemented by technical standards such as ISO TS 22002-1 for food production and ISO TS 22002-4 for packaging production. It is also fully consistent with other standards such as ISO 9001 and ISO 14001. The standard is aimed in particular at the food, feed and packaging industries, as well as the warehousing and distribution, catering, retail and wholesale sectors.
FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI) as a standard and is accepted by the largest food retailers in Europe. It sets out what needs to be done as a food manufacturer to demonstrate that you are in control of standard food safety hazards and that you can ensure food safety. This standard allows food producers to identify potential hazards that may threaten food safety, identify critical control points, and thus eliminate or at least reduce the risk. The FSSC 22000 standard enables the control of various stages of production, such as preparation, production, packaging and distribution of food products separately.
The last days have been very busy for GreenField quality department. It was time of hard work during the FSSC audit. The quality of our natural products has been confirmed by succesful certification of an integrated system of quality management and food safety: FSSC 22000.
The FSSC certificate is applicable for two groups of our products: