Dried Kiwi Seeds

KIWI SEEDS FOR FOOD

Dried kiwi seeds are 100% natural products which are processed by conventional cleaning, screening and drying in high temperature. The dried seeds are clean label products, without any additives, without any chemical process involved.

Dried kiwi seeds ( Actinidia Chinensis) are perfect as natural ingredients that improve texture and increase fruit impression in the final product. The seeds can be added to the end product at any step of the production process. Dried kiwi seeds are microbiologically stable, thanks to which we can offer a long shelf life (2 years). The seeds are pretty small and have nice crunchy texture.

Nutritional value of kiwi seeds:

These small kiwi seeds are edible and provide many essential nutrients. The amounts of these nutrients are relatively small as they only make up a small proportion of each kiwi fruit, but they can still contribute to your overall nutritional status. It should also be remembered that kiwi seeds contain a very valuable oil that contains alpha-linolenic acid (ALA), and is also a rich source of vitamins C and E. About 60% of the fatty acids in kiwi seed oil are omega-3 essential fatty acids, which are important for brain and heart health. Kiwi seeds contain minimum 40% of dietary fibre, which aids in digestion, helps regulate blood sugar levels, and promotes feelings of fullness. Small amount of protein provided with kiwi seeds, even if not a significant source, is important for various bodily functions and tissue repair. The seeds contain also various vitamins and minerals. They are particularly rich in vitamin E, an antioxidant that supports skin health, immune function, and cell protection. Additionally, kiwi seeds contain minerals such as magnesium and zinc.

 

Kiwi fruit is native to central and eastern China. The first recorded description of the kiwi fruit dates to the 12th century. Kiwi fruit originally had a Chinese name – yang tao. Cultivation of kiwi fruit in New Zealand started in 20th century, at which time the fruit got nicknamed Chinese gooseberries. The name changed to Kiwi fruit in 1959 year , being renamed after New Zealand’s national bird – the Kiwi – both are small, brown and fuzzy.

Kiwi seeds applications in food and cosmetics:

  • food products fortification– whether confectionary, dairy or bakery
  • protein powders
  • dietary supplements
  • functional foods and drinks
  • sports nutrition
  • as an exfoliant in body and face products
  • adding wholesome texture to soaps and scrubs

 

If you would like to receive products specifications and detailed presentation about various food applications for dried fruit seeds, please contact our sales team or use our contact form.

Kiwi seeds in cookies

Kiwi seeds in cookies

Kiwi seeds in cakes

Kiwi seeds in cake

Kiwi muffin with seeds

Kiwi muffin with seeds

Kiwi seeds in sorbet

Kiwi seeds in sorbet

Kiwi seeds in glaze

Kiwi seeds in glaze

Kiwi smoothie with seeds

Kiwi smoothie with seeds

Kiwi seeds in cake

Kiwi seeds in cake

Kiwi muffin with seeds

Kiwi seeds in ice cream