Food Ingredients Webinar Series 2022

📅 online

Deep Dive Day

The Fi Webinar Series 2022 covers five food and beverages market segments:

  • Protein – 8 March 2022
  • Dairy and Dairy Alternatives – 5 April 2022
  • Snacks and Bakery- 24 May 2022
  • Plant-based – 14 June 2022
  • Beverages – 20 September 2022

The webinars are the opportunity to learn about marketing strategies, sourcing of ingredients and product applications in the course of a single themed Deep Dive Day.

Leading industry experts will talk about the latest consumer insights, product categories best suited for protein claims, ingredient insights for best product formulations, marketing strategies and claims, sourcing of ingredients and applications.

The webinars offer:

  • expert sessions
  • live discussions
  • Q&A

Attendees will receive the Fi Global Insights Report 2022 for each single topic of the webinars.

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