Supports proper functioning of the entire gastrointestinal tract and facilitates weight loss. Special production technology allows us to obtain high quality pure fiber, whose molecules have an extremely large active surface. As apple fibre expands in the gastrointestinal tract it reduces hunger, reduces the absorption of calories from food, and improves peristalsis. Used as a substitute of gelling agents in the production of ketchup and tomato paste. Extends freshness of bread and other bakery products as it preserves juiciness (succulence) of the product. Can also be used in meat processing – to hamburgers and sausages, to stabilize and improve structure. Apple is used as well in light-color thermostable marmalades as gelling agent.