16. International Conference on Food Ingredients and Supplements
📅 Amsterdam, Netherlands
XVI International Food Ingredients and Supplements is the premier interdisciplinary forum for the presentation of new advances and research results in the fields of Nutrition and Food Engineering.
The ICFIS aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of food ingredients and supplements.
The program includes time allocated for networking, peer-to-peer discussions, and exploring the host city.
- Food, public health and food policy
- Food supplements and food labels
- Food quality and management
- Nutrition and nutritional management
- Current trends and research in nutrition and food science
- Changes in food components during fermentation
- Food biochemistry and food microbiology
- Genetically modified foods
- Antioxidants and lipid oxidation in foods
- Bioactive constituents, micronutrients, food additives and ingredients
- Analytical methods for food components
- Enzymatic reactions in foods
- Functional foods and functionality
- Food contamination and toxic components
- Foodborne infections and diseases
- Food safety and control
- Food technology
- Food processing and packaging technologies
- Food and bioprocess technology
- Agriculture biotechnology
- Food nanotechnology
- Nano-engineered foods
- Industrial applications of food technology
- Tools and techniques in food technology
Organization: World Academy of Science, Engineering and Technology
